Homemade Chocolate Coconut Bars – A Delicious & Easy Treat!

2 ½ cups (200g) shredded unsweetened coconut
1 cup (240ml) sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt

For the Chocolate Coating:

2 cups (350g) dark or milk chocolate chips
1 tablespoon coconut oil or butter (for smooth melting)


Preparation

Step 1: Make the Coconut Mixture

continued on next page

Laisser un commentaire