✔ 3 ½ cups (440g) all-purpose flour
✔ 2 ¼ teaspoons (7g) instant yeast
✔ ½ cup (120ml) warm milk (around 100°F/38°C)
✔ ¼ cup (50g) granulated sugar
✔ 2 large eggs
✔ ¼ cup (60g) unsalted butter, melted
✔ ½ teaspoon salt
✔ 1 teaspoon vanilla extract
For Frying:
✔ 4 cups (1L) vegetable oil (for deep frying)
For the Coating & Toppings:
✔ ½ cup (100g) granulated sugar + 1 teaspoon cinnamon (for classic sugar coating)
✔ 1 cup (120g) powdered sugar + 2 tablespoons milk (for glaze)
✔ Melted chocolate + sprinkles (for chocolate-coated doughnuts)
