Homemade Flan Recipe: A Creamy and Caramel Delight
Introduction
Flan is a classic, creamy custard dessert topped with a rich caramel sauce. This timeless treat has its origins in Spain but has become a favorite in Latin America and many parts of the world. With its silky texture and perfectly balanced sweetness, homemade flan is surprisingly easy to make with just a few simple ingredients. Whether you’re serving it for a special occasion or indulging in a comforting dessert, this flan recipe guarantees a smooth, velvety, and delicious experience every time.
