Mémoire mise à jour
Homemade Vegan Pizza Recipe
Making your own vegan pizza at home is easy, fun, and incredibly delicious. You can customize it with your favorite toppings, and the result is a crispy, flavorful pizza that everyone will love!
Ingredients:
For the Dough:
3 1/2 cups (440 g) all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 teaspoon sugar
1 teaspoon salt
1 1/4 cups (300 ml) warm water
2 tablespoons olive oil
For the Pizza Sauce:
1 cup (250 ml) canned crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
For the Toppings:
Vegan cheese (store-bought or homemade, such as cashew cheese or vegan mozzarella)
Fresh vegetables: bell peppers, onions, mushrooms, cherry tomatoes, zucchini, spinach, or artichokes
Optional: Plant-based protein like vegan sausage, tofu, or chickpeas
Fresh basil for garnish
Olive oil for drizzling
Directions:
