- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for warmth)
- ½ cup unsalted butter, melted
- ½ cup honey
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Honey Butter Glaze:
- ¼ cup butter, melted
- ¼ cup honey
- ½ teaspoon vanilla extract