- 2 cups fresh broccoli florets, chopped small
- 1 large Honeycrisp apple, diced
- ½ cup shredded carrots
- ¼ cup red onion, finely chopped
- ¼ cup dried cranberries or raisins
- ¼ cup sunflower seeds or chopped almonds
- ½ cup shredded cheddar cheese (or dairy-free alternative, optional)
For the Dressing:
- ½ cup Greek yogurt (or vegan mayo for dairy-free option)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- ½ teaspoon Dijon mustard
- Salt & pepper to taste
Preparation
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Prepare the Dressing
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