Mix 2 tablespoons of baking soda with a few drops of water to form a thick paste.
Apply to Cutlery:
Rub the paste onto the stained areas using a soft cloth or sponge.
Rinse with Vinegar:
Pour white vinegar over the cutlery. The fizzing reaction will help remove any stubborn marks.
Polish:
Rinse with warm water and dry immediately with a soft cloth to prevent new water spots.
Trick 2: Lemon and Salt Scrub
Why It Works:
Lemon’s acidity cuts through tarnish, while salt acts as a mild scrub for deeper cleaning.
How to Use:
Prepare the Lemon:
Cut a lemon in half and dip the cut side in coarse salt.
Scrub the Cutlery:
Use the salted lemon half to scrub the stains and rings on your cutlery.
Rinse and Dry:
Wash the cutlery with warm water, then dry it thoroughly with a clean towel.
Trick 3: Aluminum Foil and Boiling Water
Why It Works:
The reaction between aluminum foil, baking soda, and boiling water reverses tarnishing on metal surfaces.
How to Use:
How to Remove Rings and Stains from Cutlery Instantly
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