✔ Fresh, unwashed eggs (farm-fresh preferred, not store-bought)
✔ Pickling lime (calcium hydroxide) – 1 ounce per quart of water
✔ Filtered or distilled water (avoid chlorinated tap water)
✔ Glass jars or food-grade plastic buckets with lids
How to Water Glass Eggs:
📌 1. Mix 1 ounce (about 2 tablespoons) of pickling lime with 1 quart of filtered water. Stir well.
📌 2. Pour the lime water into a clean glass jar or bucket.
📌 3. Gently place clean, unwashed eggs (pointed end down) into the solution.
📌 4. Make sure eggs are fully submerged.
📌 5. Cover the container and store in a cool, dark place (like a pantry or basement).
💡 To use the eggs: Rinse well before cracking. They will taste and cook just like fresh eggs!
Method 2: Preserving Eggs in Salt (For Long-Term Storage & Unique Flavor) 🧂
✅ Preserves eggs for up to 2 years
✅ Creates a firm, cured egg texture (similar to salted eggs)
✅ Ideal for slicing, grating, or using in recipes
What You’ll Need:
✔ Fresh eggs (washed and dried)
✔ Coarse sea salt (enough to fully cover eggs)
✔ Glass jars with airtight lids
