- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon vanilla extract
For the Caramel Layer:
- 1 cup caramel candies or homemade caramel sauce
- 2 tablespoons heavy cream or coconut cream
For the Toppings:
- 1 cup mixed nuts (pecans, almonds, peanuts, or cashews)
- 1 cup semi-sweet or milk chocolate chips
- ½ teaspoon sea salt (optional, for extra flavor)
- ¼ cup chopped chocolate bars (for an extra chocolatey crunch)
