β 8-10 chicken drumsticks or thighs (bone-in, skin-on preferred) π
β 2 cups buttermilk (for tenderizing) π₯
β 1 egg (for extra crispiness) π₯
β 1 teaspoon salt
For the Secret 11-Herb & Spice Coating:
β 2 cups all-purpose flour πΎ
β 1 tablespoon salt π§
β 1 tablespoon ground black pepper
β 1 tablespoon paprika πΆοΈ
β 1 teaspoon garlic powder π§
β 1 teaspoon onion powder
β 1 teaspoon dried basil πΏ
β 1 teaspoon dried oregano
β Β½ teaspoon dried thyme
β Β½ teaspoon celery salt
β Β½ teaspoon ground mustard
β Β½ teaspoon white pepper
β Β½ teaspoon ground ginger
For Frying:
β Vegetable oil (for deep frying β peanut or canola oil works best) π’οΈ
β Optional: A pinch of cayenne pepper for an extra spicy kick!