✔ 2 cups (250g) all-purpose flour
✔ ¾ cup (75g) unsweetened cocoa powder
✔ 2 teaspoons baking powder
✔ 1 teaspoon baking soda
✔ ½ teaspoon salt
✔ 1 cup (200g) granulated sugar
✔ ½ cup (100g) brown sugar
✔ ½ cup (120ml) vegetable oil or melted butter
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ 1 cup (240ml) buttermilk
✔ ½ cup (120ml) hot coffee or hot water
For the Creamy Filling:
✔ 1 cup (240ml) heavy whipping cream
✔ ½ cup (120g) cream cheese, softened
✔ ¼ cup (30g) powdered sugar
✔ 1 teaspoon vanilla extract
For the Chocolate Ganache:
✔ 1 cup (180g) semi-sweet chocolate chips or chopped dark chocolate
✔ ½ cup (120ml) heavy cream
✔ 1 tablespoon butter (for extra shine, optional)
