✔ 1 cup (225g) unsalted butter, melted
✔ 2 cups (250g) all-purpose flour
✔ ½ cup (100g) brown sugar
✔ ½ teaspoon salt
For the Pecan Filling:
✔ 3 large eggs
✔ 1 cup (200g) brown sugar
✔ ¾ cup (180ml) light corn syrup (or honey for a natural alternative)
✔ 1 teaspoon vanilla extract
✔ 2 tablespoons unsalted butter, melted
✔ ¼ teaspoon salt
✔ 2 cups (250g) chopped pecans
