✔ ½ cup (113g) unsalted butter, softened 🧈
✔ ¾ cup (150g) sugar 🍬
✔ 2 large eggs (room temperature) 🥚
✔ Zest of 1 large lemon 🍋
✔ Juice of 1 large lemon (about 3 tablespoons) 🍋
✔ ½ teaspoon vanilla extract
✔ ½ cup (120ml) buttermilk (or milk + 1 teaspoon vinegar/lemon juice) 🥛
Add-ins:
✔ 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking) 🫐
For the Lemon Glaze (Optional but Recommended!):
✔ ¾ cup (90g) powdered sugar
✔ 2-3 tablespoons fresh lemon juice 🍋
✅ Optional Add-ins:
🔹 Almond extract for a nutty hint 🌰
🔹 Poppy seeds for extra crunch 🌿
🔹 White chocolate chips for a sweet twist 🍫
