Lemon Butter Fish Fillet – A Quick & Delicious Seafood Dish!

βœ” 2 fish fillets (cod, tilapia, salmon, or any white fish) 🐟
βœ” 2 tablespoons all-purpose flour (for a light crust)
βœ” Β½ teaspoon salt
βœ” ΒΌ teaspoon black pepper
βœ” Β½ teaspoon paprika (for color & flavor)
βœ” 1 tablespoon olive oil

For the Lemon Butter Sauce:

βœ” 3 tablespoons unsalted butter 🧈
βœ” 2 cloves garlic (minced) πŸ§„
βœ” 1 tablespoon fresh lemon juice πŸ‹
βœ” 1 teaspoon lemon zest (for extra citrus flavor)
βœ” 1 teaspoon parsley (chopped, for garnish)

βœ… Optional Add-ins: A splash of white wine, red pepper flakes for heat, or capers for extra depth!


πŸ”„ Step-by-Step Instructions

1️⃣ Prep the Fish

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