✔ 2 fish fillets (cod, tilapia, salmon, or any white fish) 🐟
✔ 2 tablespoons all-purpose flour (for a light crust)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon paprika (for color & flavor)
✔ 1 tablespoon olive oil
For the Lemon Butter Sauce:
✔ 3 tablespoons unsalted butter 🧈
✔ 2 cloves garlic (minced) 🧄
✔ 1 tablespoon fresh lemon juice 🍋
✔ 1 teaspoon lemon zest (for extra citrus flavor)
✔ 1 teaspoon parsley (chopped, for garnish)
✅ Optional Add-ins: A splash of white wine, red pepper flakes for heat, or capers for extra depth!
