β 2 fish fillets (cod, tilapia, salmon, or any white fish) π
β 2 tablespoons all-purpose flour (for a light crust)
β Β½ teaspoon salt
β ΒΌ teaspoon black pepper
β Β½ teaspoon paprika (for color & flavor)
β 1 tablespoon olive oil
For the Lemon Butter Sauce:
β 3 tablespoons unsalted butter π§
β 2 cloves garlic (minced) π§
β 1 tablespoon fresh lemon juice π
β 1 teaspoon lemon zest (for extra citrus flavor)
β 1 teaspoon parsley (chopped, for garnish)
β Optional Add-ins: A splash of white wine, red pepper flakes for heat, or capers for extra depth!