✔ 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
✔ ½ cup unsalted butter (melted) 🧈
✔ ¼ cup sugar
For the Lemon Filling:
✔ 1 cup fresh lemon juice 🍋
✔ 1 tablespoon lemon zest
✔ 1 can (14 oz) sweetened condensed milk
✔ 4 egg yolks 🥚
✔ ½ teaspoon vanilla extract ✨
For the Meringue Topping:
✔ 4 egg whites
✔ ½ cup granulated sugar
✔ ¼ teaspoon cream of tartar (for stability)
✅ Optional: Use a kitchen torch to caramelize the meringue for a perfect finish!
