Luscious Lemon Raspberry Swirl Cheesecake

βœ” 1 Β½ cups graham cracker crumbs (or digestive biscuits)
βœ” ΒΌ cup granulated sugar
βœ” 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

βœ” 3 (8 oz) packs cream cheese, softened
βœ” 1 cup granulated sugar
βœ” 3 large eggs
βœ” 1 tsp pure vanilla extract
βœ” 1 cup sour cream (or Greek yogurt)
βœ” 2 tbsp lemon juice πŸ‹
βœ” 1 tbsp lemon zest

For the Raspberry Swirl:

βœ” 1 cup fresh raspberries (or frozen, thawed)
βœ” 2 tbsp granulated sugar
βœ” 1 tsp lemon juice


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Crust

continued on next page

Laisser un commentaire