Luscious Lemon Raspberry Swirl Cheesecake

โœ” 1 ยฝ cups graham cracker crumbs (or digestive biscuits)
โœ” ยผ cup granulated sugar
โœ” 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

โœ” 3 (8 oz) packs cream cheese, softened
โœ” 1 cup granulated sugar
โœ” 3 large eggs
โœ” 1 tsp pure vanilla extract
โœ” 1 cup sour cream (or Greek yogurt)
โœ” 2 tbsp lemon juice ๐Ÿ‹
โœ” 1 tbsp lemon zest

For the Raspberry Swirl:

โœ” 1 cup fresh raspberries (or frozen, thawed)
โœ” 2 tbsp granulated sugar
โœ” 1 tsp lemon juice


๐Ÿ”„ Step-by-Step Instructions

1๏ธโƒฃ Prepare the Crust

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