Mashed Potato Puffs: Crispy, Cheesy & Irresistibly Fluffy

2 cups mashed potatoes (leftover or freshly made)
2 large eggs
½ cup shredded cheddar cheese (or your favorite cheese)
¼ cup grated Parmesan cheese
2 tablespoons chopped green onions or chives
¼ teaspoon garlic powder
¼ teaspoon black pepper
Salt to taste
2 tablespoons sour cream or Greek yogurt (for extra creaminess)


Preparation

Step 1: Preheat & Prepare

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