β 3 Β½ cups (450g) bread flour (or all-purpose flour)
β 3 tablespoons (40g) granulated sugar
β 1 teaspoon salt
β 2 ΒΌ teaspoons (7g) instant yeast
β ΒΎ cup (180ml) warm milk (not too hot, around 100Β°F/38Β°C)
β 2 large eggs (room temperature)
β ΒΌ cup (60g) unsalted butter, softened
For the Egg Wash:
β 1 egg yolk
β 1 tablespoon milk