✔ 3 ½ cups (450g) bread flour (or all-purpose flour)
✔ 3 tablespoons (40g) granulated sugar
✔ 1 teaspoon salt
✔ 2 ¼ teaspoons (7g) instant yeast
✔ ¾ cup (180ml) warm milk (not too hot, around 100°F/38°C)
✔ 2 large eggs (room temperature)
✔ ¼ cup (60g) unsalted butter, softened
For the Egg Wash:
✔ 1 egg yolk
✔ 1 tablespoon milk
