Mouthwatering Lemon Bar Cookie Cups – A Zesty & Buttery Delight

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ¼ cups (280g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Lemon Filling:

• ½ cup (120ml) fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• ½ cup (100g) granulated sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• ½ cup (120ml) water
• 2 tablespoons unsalted butter

For Garnishing (Optional):

• Powdered sugar
• Whipped cream
• Lemon zest curls

Preparation

Step 1: Make the Cookie Cups

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