My grandma taught me this recipe, and I make it all year long!. …. I sent it to whoever sent it Hi Full recipe

2 medium zucchinis (grated & drained) 🥒
1 medium carrot (grated) 🥕
1 small onion (finely chopped or grated) 🧅
2 cloves garlic (minced) 🧄
½ cup fresh parsley or cilantro (chopped) 🌿
1 egg (or flax egg for vegan option) 🥚
½ cup breadcrumbs (or oat flour for a gluten-free version)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika or chili flakes (optional, for spice)
½ teaspoon baking powder (for extra fluffiness)
2 tablespoons all-purpose flour (for binding)
Olive oil or vegetable oil (for frying)


🔄 Step-by-Step Instructions

1️⃣ Prepare the Vegetables

✔ Grate zucchini and carrot, then squeeze out excess water using a clean kitchen towel.
✔ Add onion, garlic, and parsley/cilantro into the bowl with the grated veggies.


2️⃣ Make the Batter

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