“My sister-in-law took one bite and came running over to me asking for the recipe.”

1. Heat the Oil Safely: Heat the oil in a deep fryer or large pot to 375°F (190°C).

Safety Tip: Never leave hot oil unattended while heating or cooking.

2. Prepare the Batter: In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.

3. Prepare the Coating: In a separate shallow bowl, place the graham cracker crumbs for easy rolling.

4. Coat the Marshmallows with Caution:

   • Marshmallow Tip: Due to the airy nature of marshmallows, they can explode when exposed to hot oil. To prevent this, you can insert a toothpick or skewer through the center of the marshmallow for better control and heat distribution.
   • Coating Tip: Dip each marshmallow into the batter, ensuring it’s completely coated. Then, roll the coated marshmallow in the graham cracker crumbs to evenly coat the outside.

5. Fry Marshmallows Carefully:

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