No-Bake Banana Split Cake – A Creamy, Fruity Delight!

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  • 2 cups (250g) graham cracker crumbs
  • ½ cup (115g) unsalted butter, melted
  • ¼ cup (50g) granulated sugar

For the Cream Cheese Layer:

  • 1 (8 oz) block cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 tablespoons heavy cream (or milk)
  • 1 teaspoon vanilla extract

For the Fruit Layer:

  • 3 ripe bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained well
  • 1 cup fresh strawberries, diced

For the Topping:

  • 1 (8 oz) tub whipped topping (Cool Whip) or homemade whipped cream
  • ¼ cup chopped pecans or walnuts (optional)
  • Chocolate syrup or hot fudge drizzle
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust

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