- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (or 1 cup homemade whipped cream)
- 1 box graham crackers (about 16-18 full sheets)
For the Chocolate Topping:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons corn syrup or honey (for shine, optional)
- 1 teaspoon vanilla extract