✔ 2 cups all-purpose flour (or bread flour)
✔ 1 teaspoon salt
✔ 1 teaspoon sugar
✔ 1 teaspoon instant yeast (or 1½ teaspoons active dry yeast)
✔ ¾ cup warm water (not hot)
✔ 1 tablespoon olive oil or melted butter
✅ Optional Add-ins: Garlic powder, herbs, or sesame seeds for extra flavor!
🔄 Step-by-Step Instructions
1️⃣ Prepare the Dough
✔ In a bowl, mix flour, salt, sugar, and yeast.
✔ Gradually add warm water while stirring to form a sticky dough.
✔ Add olive oil and knead for 5-7 minutes until smooth.
✅ Tip: If dough is too sticky, add a little extra flour.
2️⃣ Let the Dough Rise
✔ Place dough in a lightly greased bowl, cover with a cloth, and let it rise for 1 hour (or until doubled in size).
✔ If in a hurry, place in a warm spot to speed up rising.
