Oatmeal Chocolate Muffins with Banana and Pistachios: A Healthy and Delicious Treat
These Oatmeal Chocolate Muffins with Banana and Pistachios are a delightful blend of wholesome ingredients and rich flavors. Packed with fiber, natural sweetness, and a touch of crunch, they’re perfect for breakfast, snacking, or dessert. Here’s how to make this healthy and delicious treat.
Ingredients (Makes 12 muffins)
Dry Ingredients:
1 1/2 cups rolled oats
1 cup whole wheat flour (or gluten-free flour for a GF version)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Wet Ingredients:
2 ripe bananas, mashed
1/2 cup maple syrup or honey
1/3 cup coconut oil or melted butter
2 large eggs (or flaxseed eggs for a vegan option)
1 teaspoon vanilla extract
1/2 cup unsweetened almond milk (or any milk of choice)
Mix-Ins:
1/2 cup dark chocolate chips
1/2 cup chopped pistachios, plus extra for topping
Instructions
