For the Donuts
-
3 cups all-purpose flour
-
1 cup granulated sugar
-
2 tsp baking powder
-
1 tsp salt
-
1 tsp ground cinnamon
-
½ tsp nutmeg
-
2 large eggs, room temperature
-
¾ cup buttermilk (or whole milk + 1 tsp vinegar)
-
¼ cup unsalted butter, melted
-
1 tsp vanilla extract
For Frying
-
Vegetable oil (or peanut oil)
For Coating (Choose One!)
-
Cinnamon sugar (½ cup sugar + 1 tsp cinnamon)
-
Powdered sugar glaze (1 cup powdered sugar + 2 tbsp milk)
-
Plain powdered sugar
