Old-Fashioned Salmon Patties – A Classic, Crispy Delight

• 1 (14-15 oz) can salmon, drained and flaked (or 1 ½ cups cooked fresh salmon)
• 1 large egg
• ½ cup breadcrumbs or crushed saltine crackers
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Old Bay seasoning (optional)
• ½ teaspoon garlic powder
• 2 tablespoons finely chopped onion (or green onions)
• 1 tablespoon chopped fresh parsley (optional)
• 1-2 tablespoons milk (only if needed for consistency)
• 2 tablespoons oil or butter (for frying)

Instructions

1. Prepare the Salmon Mixture

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