Old-School Spaghetti – A Timeless Classic

• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 tsp sugar (balances acidity)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional, for a slight kick)
• Salt & black pepper to taste
• ½ cup water or beef broth (for depth of flavor)
• ¼ cup fresh parsley (chopped, for garnish)

For the Spaghetti:

• 1 lb spaghetti pasta
• Water (for boiling)
• 1 tbsp salt

Preparation: How to Make Classic Old-School Spaghetti

Step 1: Cook the Meat & Aromatics

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