✔ 2 ribeye, filet mignon, or NY strip steaks (about 1-inch thick)
✔ 1 tbsp olive oil
✔ 1 tbsp butter
✔ ½ tsp salt
✔ ½ tsp black pepper
✔ ½ tsp garlic powder
For the Raspberry Balsamic Glaze:
✔ ½ cup fresh or frozen raspberries
✔ ¼ cup balsamic vinegar
✔ 2 tbsp honey or maple syrup
✔ ½ tsp Dijon mustard
✔ ½ tsp fresh thyme (or ¼ tsp dried thyme)
✔ Salt & black pepper to taste
For the Creamy Goat Cheese Sauce:
✔ ½ cup heavy cream
✔ ¼ cup crumbled goat cheese
✔ 1 tbsp butter
✔ ½ tsp garlic powder
✔ Salt & pepper to taste
