Parsley Preservation: The Chef’s Secret to Keeping It Fresh for Months
Parsley is a versatile herb that can elevate any dish, but it tends to wilt or rot quickly if not stored properly. Here’s a chef’s secret to keeping parsley fresh and usable for months, ensuring you always have it on hand without waste.
1. Method 1: Freezing Parsley
Freezing parsley is the best way to maintain its flavor and prevent spoilage for months.
What You’ll Need:
Fresh parsley
Paper towels or a clean kitchen towel
A sharp knife or kitchen scissors
Ice cube tray or airtight freezer bags
Olive oil (optional)
Steps:
Wash and Dry:
Wash the parsley thoroughly under cold water to remove dirt and debris.
Pat dry with paper towels or a clean kitchen towel. Ensure it’s completely dry to prevent freezer burn.
Chop the Parsley:
Remove thick stems and finely chop the leaves.
Option 1: Freezing Plain Parsley
Spread the chopped parsley in a thin layer on a baking sheet and freeze for 1–2 hours.
Once frozen, transfer to an airtight freezer bag or container. Label with the date and store in the freezer.
Option 2: Freezing Parsley in Olive Oil
Place chopped parsley into the compartments of an ice cube tray.
Cover the parsley with olive oil or water and freeze until solid.
Transfer the frozen cubes to a freezer bag or container. Use these cubes directly in soups, stews, or sauces.
2. Method 2: Storing Parsley in the Refrigerator
For short-term use, keeping parsley fresh in the fridge is a simple trick.
What You’ll Need:
Fresh parsley
Jar or glass with water
Plastic bag or reusable silicone cover
Steps:
Prepare the Parsley:
