✔ 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Cheesecake Layer:
✔ 8 oz (225g) cream cheese, softened
✔ ¼ cup (50g) granulated sugar
✔ 1 teaspoon vanilla extract
✔ 1 large egg
For the Pecan Pie Topping:
✔ ¾ cup (150g) brown sugar
✔ ¾ cup (180ml) light corn syrup (or maple syrup)
✔ 2 large eggs
✔ 2 tablespoons unsalted butter, melted
✔ 1 teaspoon vanilla extract
✔ ¼ teaspoon salt
✔ 1 ½ cups (180g) chopped pecans
