Pecan Cheesecake Pie – A Decadent Dessert Mashup!

1 unbaked 9-inch pie crust (store-bought or homemade)

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened
¼ cup (50g) granulated sugar
1 teaspoon vanilla extract
1 large egg

For the Pecan Pie Topping:

¾ cup (150g) brown sugar
¾ cup (180ml) light corn syrup (or maple syrup)
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups (180g) chopped pecans


Preparation

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