Ingredients:
– 1 Box refrigerated pie crusts, softened as directed on box
– 2 1/2 cups light corn syrup
– 2 1/2 cups packed brown sugar
– 1/2 cup butter, melted
– 4 1/2 teaspoons vanilla extract
– 6 eggs, slightly beaten
– 2 cups coarsely chopped pecans
– Butter-flavor cooking spray
– 2 cups pecan halves
– Vanilla ice cream, if desired
Directions:
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