Perfectly Crispy Potato Fritters Recipe – Golden, Crunchy, and Irresistible!

3 large potatoes (Russet or Yukon Gold, grated)
1 small onion, grated (optional, for extra flavor)
2 tablespoons all-purpose flour (or cornstarch for extra crispiness)
1 egg
½ teaspoon baking powder (for light texture)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional, for color and flavor)
2 tablespoons fresh parsley or chives, chopped (optional)
Vegetable oil, for frying


Preparation

Step 1: Prepare the Potatoes

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