Ingredients:
2 ribeye steaks, 1-inch thick
Salt, to taste
Black pepper, freshly ground, to taste
2 tbsp olive oil
3 cloves garlic, minced
2 sprigs rosemary
2 tbsp butter
Directions:
continued on next page
Ingredients:
2 ribeye steaks, 1-inch thick
Salt, to taste
Black pepper, freshly ground, to taste
2 tbsp olive oil
3 cloves garlic, minced
2 sprigs rosemary
2 tbsp butter
Directions:
