Philly Cheesesteak Sloppy Joes – A Flavor-Packed Twist on a Classic!

1 lb (450g) ground beef (or ground turkey)
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
1 tablespoon Worcestershire sauce
½ cup (120ml) beef broth
1 tablespoon cornstarch (or flour, for thickening)

For the Cheese Sauce:

1 cup (120g) shredded provolone or mozzarella cheese
½ cup (120ml) heavy cream or milk
1 teaspoon Dijon mustard (for extra flavor, optional)
½ teaspoon salt

For Serving:

4 soft sandwich buns or hoagie rolls
2 tablespoons butter (for toasting the buns)


Preparation

Step 1: Cook the Meat & Veggies

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