Philly Cheesesteak Sloppy Joes – A Flavor-Packed Twist on a Classic!

βœ” 1 lb (450g) ground beef (or ground turkey)
βœ” 1 tablespoon olive oil
βœ” 1 small onion, diced
βœ” 1 green bell pepper, diced
βœ” 1 teaspoon salt
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon garlic powder
βœ” Β½ teaspoon smoked paprika (optional)
βœ” 1 tablespoon Worcestershire sauce
βœ” Β½ cup (120ml) beef broth
βœ” 1 tablespoon cornstarch (or flour, for thickening)

For the Cheese Sauce:

βœ” 1 cup (120g) shredded provolone or mozzarella cheese
βœ” Β½ cup (120ml) heavy cream or milk
βœ” 1 teaspoon Dijon mustard (for extra flavor, optional)
βœ” Β½ teaspoon salt

For Serving:

βœ” 4 soft sandwich buns or hoagie rolls
βœ” 2 tablespoons butter (for toasting the buns)


Preparation

Step 1: Cook the Meat & Veggies

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