Pillsbury Biscuit Garlic Butter Cheese Bombs: A Cheesy, Buttery Delight

• 1 can (16 oz) Pillsbury Grands! Biscuits
• 8 oz mozzarella cheese, cut into 1-inch cubes
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh, chopped)
• ½ teaspoon salt
• ½ teaspoon Italian seasoning (optional)
• ¼ cup grated Parmesan cheese (for topping, optional)

Preparation

Step 1: Preheat the Oven

continued on next page

←previousnext→