A flaky, buttery puff pastry topped with sweet pears and a hint of cinnamon – simple yet delightful!
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 2 large pears (ripe but firm), thinly sliced
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Optional: 2 tbsp sliced almonds for garnish
- Optional: Powdered sugar for dusting
👩🍳 Instructions
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