✔ 3 tablespoons olive oil 🛢️
✔ 4 cloves garlic (minced or grated) 🧄
✔ ½ teaspoon salt 🧂
✔ ½ teaspoon black pepper
✔ ½ teaspoon smoked paprika (optional, for extra depth of flavor)
✔ ½ teaspoon Italian seasoning 🌿
✔ ½ cup grated Parmesan cheese 🧀
✔ 1 tablespoon chopped fresh parsley (for garnish) 🌿
✅ Optional Add-ins:
🔹 Red pepper flakes for a spicy kick 🌶️
🔹 Lemon zest for a bright, fresh taste 🍋
🔹 Panko breadcrumbs for extra crispiness 🍞
🔄 Step-by-Step Instructions
1️⃣ Preheat & Prep
✔ Preheat oven to 425°F (220°C).
✔ Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Cauliflower
✔ In a large bowl, toss cauliflower florets with:
- Olive oil
- Minced garlic
- Salt, black pepper, smoked paprika & Italian seasoning
✅ Make sure the florets are well-coated for even roasting!
