Sausage and Potato Casserole – A Comforting, Hearty Dish!

• 1 lb (450g) sausage (Italian, smoked, or breakfast sausage)
• 4 large potatoes (peeled and thinly sliced)
• 1 small onion (chopped)
• 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tbsp butter (melted)
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & black pepper (to taste)

For the Creamy Sauce:

• 1 ½ cups milk (or half-and-half for extra creaminess)
• 1 tbsp cornstarch or flour (to thicken)
• 1 tsp Dijon mustard (optional, for depth of flavor)
• ½ tsp dried thyme or oregano

Preparation: Step-by-Step Guide

Step 1: Cook the Sausage

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