Sausage, Potatoes, and Cheese Bake – A Comforting & Easy Casserole

• 4 large potatoes, peeled and diced
• 1 lb (450g) sausage (Italian, smoked, or breakfast sausage), sliced or crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried thyme (optional)
• 1 ½ cups (180g) shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup (120ml) milk or heavy cream
• 2 tablespoons butter, melted
• 2 tablespoons olive oil

Preparation

Step 1: Prepare the Potatoes

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