Sautéed Mushroom and Broccoli – A Flavorful, Quick & Healthy Side Dish!

2 cups broccoli florets 🥦
1 ½ cups mushrooms (button, cremini, or shiitake – sliced) 🍄
2 tablespoons olive oil or butter 🫒🧈
3 cloves garlic (minced) 🧄
2 tablespoons soy sauce (or tamari for gluten-free)
½ teaspoon salt & black pepper
½ teaspoon red pepper flakes (optional, for spice) 🌶️
½ teaspoon sesame oil (optional, for extra flavor)

Optional Add-ins: Sliced onions, bell peppers, or a sprinkle of sesame seeds!


🔄 Step-by-Step Instructions

1️⃣ Blanch the Broccoli (For a Vibrant Green & Tender Texture!)

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