For this delicious recipe, you’ll need:
- 4 Italian sausages (mild, sweet, or spicy, based on preference)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red or yellow bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup marinara sauce (optional, for a saucier version)
- ½ cup chicken broth or white wine (for deglazing)
- Fresh parsley, chopped (for garnish)
- Hoagie rolls, pasta, or rice for serving
