Savory Braised Oxtails with Herb-Infused Sauce – A Comforting, Flavor-Packed Dish
Introduction
Oxtails are a rich, tender, and deeply flavorful cut of meat that transforms into a fall-off-the-bone delicacy when slow-cooked. This savory braised oxtail recipe features a luscious herb-infused sauce that enhances the meat’s natural richness, making it perfect for a hearty, comforting meal.
Slow braising allows the flavors to meld beautifully, creating a deeply satisfying dish with a velvety, aromatic sauce. Whether served over mashed potatoes, rice, or buttered noodles, this dish is guaranteed to impress!
