Savory Cabbage and Ground Beef Stir-Fry

• 1 lb ground beef (or ground turkey for a leaner option)
• ½ head green cabbage, shredded (about 4 cups)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, julienned (optional, for a hint of sweetness)
• 1 tablespoon olive oil (or butter for extra richness)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for depth)
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)

For the Sauce:

• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame oil (for extra umami)
• 1 teaspoon apple cider vinegar (or rice vinegar)
• 1 teaspoon honey or brown sugar (optional, for a touch of sweetness)

For Garnish (Optional):

• Chopped green onions
• Sesame seeds
• A drizzle of sriracha for heat

Preparation

Step 1: Cook the Ground Beef

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