Savory Sausage and Cheese Croissants – Buttery, Cheesy & Irresistible!

1 can refrigerated crescent roll dough (or homemade croissant dough)
8 breakfast sausage links (or crumbled sausage)
1 cup shredded cheddar cheese (or Swiss, mozzarella)
1 egg, beaten (for egg wash)
½ tsp garlic powder
½ tsp black pepper
½ tsp Italian seasoning (optional)


Instructions

1. Preheat & Prepare the Dough

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