Skinny Meatloaf: A Lighter Take on a Classic!

This Skinny Meatloaf recipe is a delicious and flavorful twist on a classic comfort food, made with lean ground beef and other wholesome ingredients. Baked to perfection in a simple sauce, this meatloaf is a satisfying and healthier option for a weeknight dinner that doesn’t compromise on taste.


Skinny Meatloaf

Ingredients:

For the Meatloaf Quantity
Tenderloin or 96% lean ground beef 1 lb
Whole wheat bread, shredded 1 ½ slices
Vidalia onion, chopped 1 cup
Large egg whites 3
Salt A pinch
Pepper ½ teaspoon
Ketchup 3 tablespoons
Yellow mustard 1 tablespoon
Worcestershire sauce 1 tablespoon
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