Sliced Baked Potatoes – Don’t LOSE This Recipe!

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  • 4 large russet potatoes (or Yukon Gold for a creamier texture)
  • 3 tablespoons olive oil (or melted butter)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for extra flavor)
  • ½ teaspoon dried oregano or Italian seasoning
  • ¼ cup grated Parmesan cheese (optional, for extra crispiness)
  • 2 tablespoons fresh parsley, chopped (for garnish)

For Serving (Optional):

  • Sour cream or ranch dressing
  • Shredded cheddar cheese
  • Crispy bacon bits
  • Chopped green onions

Preparation

Step 1: Prepare the Potatoes

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