| Base |
Fresh bratwurst sausages |
6 |
|
Sweet onions, sliced into half-moons |
2 large |
|
Bell peppers (mixed colors), sliced |
3 |
|
Garlic, minced |
3 cloves |
|
Beer (German lager preferred) |
1 bottle (12 oz) |
|
Brown sugar |
1 tablespoon |
| Seasoning Mix |
Kosher salt |
1 teaspoon |
|
Black pepper |
1 teaspoon |
|
Paprika |
1 teaspoon |
|
Caraway seeds (optional) |
½ teaspoon |
|
Crushed red pepper (optional) |
¼ teaspoon |
| For Serving |
Hoagie rolls or pretzel buns, toasted |
As needed |
|
Whole grain mustard |
To taste |
|
Sauerkraut |
To taste |
|
Additional caramelized onions |
Optional |
|
Fresh parsley |
For garnish |
