Slow Cooker Tomato Tortellini Soup with Ground Beef: A Hearty & Comforting Meal

• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes (with juice)
• 4 cups beef broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• ½ cup shredded Parmesan cheese (plus extra for serving)
• 2 cups fresh spinach (optional, for added nutrition)

Preparation

1. Brown the Beef

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