Smothered Hamburger Steak and Onions is a comforting dish made with seasoned ground beef patties that are pan-fried and then smothered in a rich onion gravy. The process typically involves shaping the ground beef into patties, seasoning them with salt, pepper, and other spices, and cooking them until browned.
After the patties are cooked, onions are sautéed in the same pan until they become soft and caramelized. A mixture of broth, flour, and seasonings is often added to create a flavorful gravy. The hamburger steaks are then returned to the pan, allowing them to simmer in the gravy, which helps to keep them moist and infuses them with flavor.
It’s often served with mashed potatoes or rice to soak up the delicious gravy. It’s a hearty meal that’s perfect for a cozy dinner!
Here’s a simple recipe for Smothered Hamburger Steak and Onions:
